Oud Merauke Muhasan (Aquilaria filaria)
Wild sustainable Papuan Agarwood characterized by heavy black resin saturation, dense grain structure, and long-lasting sweet-earthy smoke profile. Sourced under legal CITES harvest quota by Taj Al Oud.
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Oud Kalimantan Muhasan (Aquilaria microcarpa)
Borneo Agarwood celebrated across the Arabian Peninsula for its floral opening, rich woody warmth, and superior essential oil yield. Carefully hand-cleaned and graded for luxury incense and perfume blending.
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Lalpari Cloves (Syzygium aromaticum)
Hand-picked reddish-brown Indonesian whole cloves containing over 19% volatile eugenol oil content. Sun-dried with moisture maintained under 11%, zero stem contamination, and packed in 50kg export jute bags.
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Kerinci Cassia Cinnamon Sticks (Korintje AA)
Scraped Korintje cinnamon rolls sourced from Mount Kerinci, Sumatra. Offering intense natural cinnamaldehyde sweetness, low coumarin levels, and custom cut lengths (8cm, 10cm, 15cm) in corrugated cartons.
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Split Betel Nuts (Areca catechu 80-85% / 90-95%)
Well-dried, mold-free Indonesian split areca betel nuts sorted by good-cut maturity ratios. Exported in 50kg gunny bags for consumption and industrial tannin extraction across South and Southeast Asia.
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Banda Nutmeg ABCD & Mace (Myristica fragrans)
Premium round whole nutmeg seeds from the Banda Islands of Maluku. Free from aflatoxin, fumigated under quarantine standards, with high essential myristicin oil concentration for spice grinding and pharmaceutical distillation.
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Indonesian Ginger (Fresh Elephant & Red Ginger)
High-oleoresin elephant ginger (Jahe Gajah) and pungent red medicinal ginger (Jahe Merah) harvested in Central and East Java. Offered as fresh washed roots in ventilated mesh sacks or oven-dried dried slices.
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Dried Porang Konjac Chips (Amorphophallus muelleri)
Low-temperature sliced dried konjac chips testing above 60% glucomannan purity with low oxalate levels. Thoroughly cleaned and sifted for dietary fiber manufacturing, shirataki production, and Japanese food applications.
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